Tapioca Pearls with Longan Recipe Ingredients 10 longan fruits (for pulp) 1 cup of clean water 1 cup of tapioca pearls 1/2 cup of granulated sugar 4 pandan leaves 1 can of coconut milk 1/4 cup of coconut flesh (cho... Tag: Thaifoods, Dessert

Black Bean Coconut Dessert Recipe Ingredients 1 cup of black beans, soaked and drained 2-3 cups of coconut milk 1/2 cup of coconut sugar 1/2 cup of coarse granulated sugar 1/2 teaspoon of salt Instructions Start by ... Tag: Thaifoods, Dessert

Pumpkin in Coconut Milk Recipe Ingredients 500g of pumpkin, peeled and diced 400ml of coconut milk 100g of palm sugar or brown sugar 1 pandan leaf (optional) A pinch of salt Instructions Start by peeling and dici... Tag: Thaifoods, Dessert

Taro in Coconut Cream Recipe Ingredients 200g of taro, peeled and cubed 400ml of coconut milk 100g of palm sugar or brown sugar A pinch of salt Instructions Start by peeling and cubing the taro into bite-sized piec... Tag: Thaifoods, Dessert

Thai-Style Boiled Mung Beans Recipe Ingredients Whole mung beans, 1 cup Water, for rinsing and boiling Sugar, to taste Salt, to taste Fresh ginger (optional) Instructions Start by rinsing the mung beans thoroughly... Tag: Thaifoods, Dessert

Thai Cuisine: ปั้นขลิบ (Pan Clip) “ปั้นขลิบไส้ปลา” or what many often like to call “ปั้นสิบ” – which is a commonly used but incorrect name. The correct term should be “ปั้นขลิบ” because the edges ar... Tag: appetizer, sea food

Thai Cuisine: Crispy Larb Pang Krathong they come with the signature Thai spiciness that everyone loves. Introducing “Crispy Larb Pang Krathong.” Ingredients For the Crispy Cups: Bread slices: 12 pieces For the Fill... Tag: appetizer, pig

How to Make Banana Dessert Ingredients for Banana Snack Ripe bananas, 10 pieces (600-650g) Rice flour, 80 grams Tapioca flour, 40g Thao Yai Mom wheat flour, 1 tablespoon Coconut milk, 260 grams Sugar, 130g (increase... Tag: Thaifoods, Dessert

Thai Cuisine: Dung-Mun Dumplings Dung-Mun dumplings are a Thai-style dumpling with ingredients similar to traditional dumplings, but with a twist – they contain pork fat and crab meat. These dumplings are typically... Tag: appetizer, pig, sea food

ข้าวตังเมี่ยงลาว (Khao Tang Mo Ping Lao): A Delicious Thai Snack Introduction: ข้าวตังเมี่ยงลาว, known as Khao Tang Mo Ping Lao, is a beloved Thai snack that combines crispy rice crackers with a savor... Tag: appetizer

ทอดมัน (ทอดปลาเห็ด): Exploring the Delicious Thai Fried Fish Cakes Introduction: ทอดมัน (ทอดปลาเห็ด), known as Tod Mun or Tod Pla Het, is a beloved Thai dish famous for its fried fish or mushroom cake... Tag: appetizer, sea food

กุ้งห่อเตย (Goong Hor Toey): Exploring the Thai Pandan-Wrapped Shrimp Introduction: กุ้งห่อเตย (Goong Hor Toey) is a delightful Thai dish that showcases succulent shrimp wrapped in fragrant pandan leaves. Thi... Tag: appetizer, sea food

Crispy Shrimp and Mashed Potato Shrimp Heads Ingredients: Shrimp (peeled, tail removed, with the center part intact) All-purpose flour Salt Ground black pepper Eggs Breadcrumbs Oil for frying Mashed potatoes Black s... Tag: appetizer, sea food

ผัดผักรวม (Pad Pak Ruam) with Shrimp: A Flavorful Thai Stir-Fry ผัดผักรวม, known as “Pad Pak Ruam” in Thai, is a delightful Thai stir-fry dish that combines an assortment of fresh vegetables and succulent shr... Tag: Thaifoods, sea food

ปูจ๋านึ่ง (Poo Ja Nung): A Delightful Thai Dish ปูจ๋านึ่ง, known as “Poo Ja Nung” in Thai, is a unique and flavorful Thai dish that features steamed crab with a fragrant sauce. It’s a delightful combination... Tag: Thaifoods, sea food